• 1 cup (280g) tuna in olive oil, drained
• 1 tbsp. tomato puree
• 1 small red onion, finely chopped
• 1/2 Granny Smith apple
• 8 lettuce leaves
Prep: 10 mins
Cook: 0 mins
Nutrition per serving
Chop the red onion as fine as possible and add to the tuna. Cut the apple in 2 parts and remove the core. Chop the apple into small cubes and also add to the tuna. Mix everything.
Spread the tuna over the 8 lettuce leaves and serve as wraps.