What You Need
For the Salad:
• 4 handfuls lamb’s lettuce or rocket, or mix
• 3.5 oz. (100g) smoked salmon, torn
• 10 mini mozzarella balls, torn
• 10 strawberries, halved
• Handful basil leaves
For the Dressing:
• 1 tbsp. honey
• 1 tbsp. olive oil
• 1 tbsp. lemon juice
• 1 tsp. honey mustard
Serves: 2
Prep: 5 mins
Cook: 0 mins
Nutrition per
serving:
302 kcal
19g Fats
16g Carbs
19g Protein
GF
Q
LC
What You Need To Do
Divide the lettuce leaves between two plates. Add the torn smoked salmon and mozzarella balls as well as the strawberries and basil leaves.
Mix all the dressing ingredients and drizzle over the salads. Season with freshly ground black pepper and serve.