• 1 small salmon fillet (100g), cut in cubes
• avocado, cut in cubes
• cup (30g) mango, cut in cubes
• 1 tbsp. lime juice
• tsp. honey
• chili pepper, to taste
• handful coriander, chopped
Prep: 10 mins
Cook: 0 mins
Nutrition per serving
Wash and dry the salmon, then cut it into small cubes. Next cut the avocado and mango into cubes and add to the salmon.
Mix in the lime juice, chili pepper, and coriander. Season to taste with salt and pepper and mix well.
Set aside to chill in the fridge for at least 10 minutes, then serve with toast (not included in nutrition info).
Dress in fresh parsley and serve.