What You Need
• 4 small ripe bananas
• 1 cup (130g) wheat flour
• 1/2 cup (60g) buckwheat flour
• 1/4 cup (60ml) coconut oil
• 2 tbsp. stevia/xylitol
• 1 egg
• 1 tsp. baking powder
• 10 strawberries, halved
Serves: 16
Prep: 10 mins
Cook: 60 mins
Nutrition per
serving:
104 kcal
5g Fats
16g Carbs
2g Protein
GF
LC
MP
V
What You Need To Do
Pre-heat oven to 180C.
Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth.
Add in the egg, oil and xylitol, then mix again. Next add in the flours and baking powder, and blitz until a smooth batter form.
Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around 60 mins, until the cake is golden brown and cooked through.