What You Need
• 9 oz. (250g) ground pork
• salt & pepper
• 2 tbsp. sage, chopped
• 2 tbsp. basil, chopped
• 1 tbsp. coconut oil
Makes: 8
Prep: 10 mins
Cook: 10 mins
Nutrition per
serving:
56 kcal
3g Fats
2g Carbs
7g Protein
GF
LC
DF
Q
What You Need To Do
In a bowl, mix together the pork with salt, pepper, sage, and basil. Combine well and shape into eight sausages.
Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned and thoroughly cooked.
Keep them warm under aluminium foil.