• 1 cup (135g) + 12 hazelnuts
• 2 tbsp. cocoa powder
• 2 tbsp. agave syrup
• 1 tsp. vanilla extract
• pinch of sea salt
• 2 tbsp. dark chocolate chunks
Prep: 10 mins
Cook: 0 mins
Add 1 cup hazelnuts into a food processor and blitz until chopped into tiny pieces
Next add the cacao powder, agave syrup, vanilla extract, sea salt and chocolate. Pulse until all the ingredients start to stick together. If the mixture is too dry, add 1-2 teaspoon of water.
Roll the mixture into bite-size balls and insert one hazelnut into the centre of each ball.
Serve straight away or store in the fridge for later.