What You Need
• 2 bacon medallions
• 2 hardboiled eggs, chopped
• 1/2 large avocado, chopped
• 1 tbsp. red onion, finely chopped
• 1 tbsp. red bell pepper, finely chopped
• sea salt and ground pepper, to taste
Serves: 1
Prep: 5 mins
Cook: 5 mins
Nutrition per
serving:
378 kcal
32g Fats
14g Carbs
23g Protein
GF
LC
HP
Q
DF
What You Need To Do
Fry the bacon until crispy in a non-stick pan, let it cool slightly and chop.
Combine the bacon eggs, avocado, onion and bell pepper in a bowl.
Season with salt and pepper to serve.