For the Salad:
• 1 cucumber
• 8.8 oz. (250g) cherry tomatoes
• 2 spring onions
• 3.5 oz. (100g) feta cheese
• 1.1 oz. (30g) black olives
For the Dressing:
• 1 tsp. dried oregano
• 1 tbsp. lemon juice
• 2 tbsp. olive oil
• 1 large garlic clove, crushed
Prep: 10 mins
Cook: 0 mins
Cut the ends of the cucumber and spiralize it into a bowl. Cut the cucumber “noodles” in 2-3 parts, to shorten them.
Cut the cherry tomatoes in halves, chop the spring onions, and cut the feta into cubes. Add everything to the cucumber.
In a cup or small bowl, mix the ingredients of the dressing, then drizzle over the salad and mix gently. Divide between two plates and serve.
This salad is also a perfect side for grilled meats.