• 3 boiled eggs
• 1 small garlic clove, minced
• 1 ripe avocado
• 1 tsp. lemon juice
• 1 tsp. olive oil
• 3 tbsp. coriander leaves,
Prep: 10 mins
Cook: 0 mins
Boil the eggs (put in warm water and cook 5 and a
half minutes after the water has boiled, then pour
cold water in the pot and cool). Once cooled peel,
chop into cubes and put in a bowl.
Press the garlic, and add to the eggs. Half the
avocado, remove the stone and cut the flesh into
Place the avocado and coriander in the bowl.
Drizzle with lemon juice and olive oil.
Season everything with salt and pepper, and
gently mix. Garnish with more coriander.
Serve immediately on bread or on its own.